Straight from the Johnsonville kitchen to mine and yours! A great little appetizer for the upcoming Super Bowl! Though I have not made these yet, I have made similar and have always enjoyed Johnsonville...
Author: Kelly Williams
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will enjoy these as much as We do.
Author: Linda Muncy-Neff
This recipe is from Grandma W, which was the only recipe I ever had until I went to a New Year's Eve at my mother in law's house. Now I prefer her recipe...also in JAP.
Author: Megan Stewart
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Author: Club Recipes
Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.
Author: Josephine Quick
I saw this recipe on another website. I changed up some of the ingredients and you can change them as noted. This recipe is so interchangeable for many occasions and lots of different ideas. The possibilities...
Author: SK H
I got this idea from a picture I saw in an advertisement. Adding to the list of our Cousins Reunion foods. Picture: Kroger advertisement
Author: Susan Feliciano @frenchtutor
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Author: Becky Farley @bfarley
These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.
Author: Eddie Jordan @EDWARDCARL
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
Author: Sheri Mullins
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Author: Shelia Cali
Nice appetizer from Kraft.com. Very easy to prepare and they are very tasty!
Author: Angela Pietrantonio
I am always asked to bring these to pot lucks. Can cut them into whatever size you want.
Author: barbara lentz
This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!! *pic from the web
Author: Doreen Fish
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
Had to include this fantastic recipe because the marriage of fresh ginger, garlic, mint, feta cheese, spinach, and freshly ground lamb with complementary spicy seasonings grilled over direct heat yields...
Author: Dave Smith
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would...
Author: barbara lentz
Membrillo is a quince paste that is served in Spanish cuisine usually with cheese and crackers. Manchego is a Mexican cheese that is smooth and creamy. If you can't find Membrillo in your local markets...
Author: barbara lentz
This recipe is delicious and easy. My mom started making it using hot dogs when I was a child. I've teased the recipe a bit; not much. I serve it whenever there is a gathering along with other appetizers....
Author: Chrissy Robinson
Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I wasn't disappointed, and neither were my houseguests....
Author: Andy Anderson !
Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however,...
Author: Andy Anderson !
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what you can find that is a comfortable heat zone for you & your guests. I included 10 minutes cooling time...
Author: Beth Renzetti @elmotoo
BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night!
Author: Janice Splaha
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage. Really good homemade flavor and you can adjust...
Author: Jamie Franks
After having a similar dish at lunch in Little Italy years ago, this is the end result of many months of experimenting. I have had more than a few people offer me some serious money to make this pie for...
Author: Linda P @EllPell
My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before!...
Author: Anthony Nicometi Jr @AnthonyNicometi
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the...
Author: Cassie *
Slightly sweet, slightly salty, slightly crunchy. These soy sauce marinated water chestnuts are wrapped in bacon, sprinkled with brown sugar and baked to perfection! Be prepared to marinate the chestnuts...
Author: Jessica Silva
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip
Author: Jane Kaylie @Recipesnfoodcom
There is bacon in every layer of this recipe. A bacon lovers dream recipe! The Taziki sauce really adds a great level of taste. These will be such a great appetizer at your next party.
Author: William Smith @wsmithchef
These are addicting and never last long. You can adjust the heat by using different kinds of Churriso and adding the seeds from the jalapenos to the sausage mixture. You could probably broil them and they...
Author: Jennifer Smith @JSmith1966
Another excellent pinwheel recipe. Family tested these out and they loved them.
Author: Lee Thayer @LeeNST
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and...
Author: Tammy Raynes
These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.
Author: Beth Pierce
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
My mom brought these to our New Year's Eve Party. They were a big hit with my friends.
Author: Amanda Spencer
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Author: Vicki Butts (lazyme)
This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner. Enjoy! My photo
Author: Cassie *
I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.
Author: Alice C @Alliebaba
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration...
Author: Renie Larson @brightspot01
This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute...
Author: Nancy J. Patrykus